J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, with a focus on high-quality food and service. The position offers part-time or full-time hours, competitive pay, comprehensive benefits, flexible scheduling, advancement opportunities, team member discounts, and a 401(k) with company match.

Line Cook

Uncle Julio's is seeking an experienced Line Cook to join their team, offering both part-time and full-time opportunities. The role involves preparing and cooking food items according to recipes and quality standards, maintaining kitchen cleanliness, and collaborating with the culinary team to ensure efficient operations. This position is ideal for individuals passionate about culinary excellence and creating memorable dining experiences.

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Cook

Food Service Cook

This position is assigned to the Golf Course and involves a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role requires knowledge of food preparation and presentation methods, the ability to follow instructions, and the physical capability to perform tasks such as lifting up to 40 pounds and standing for long periods. This is a flexible position with no benefits and is open to everyone, including military spouses and veterans.

As a Line Cook at Renditions Golf Course, you will be responsible for preparing and cooking high-quality meals for guests. This role involves handling daily prep duties, ensuring food is prepared according to company standards, maintaining kitchen cleanliness, and assisting with menu development. The ideal candidate should have a passion for cooking and be able to work in a fast-paced environment.

LINE COOK

The Cook at UM Capital Region Health is responsible for preparing, cooking, portioning, and serving foods to hospital patients, staff, and guests according to recipes, proper food handling, and department policies. This role involves adhering to health regulations, maintaining inventory, and ensuring food safety and sanitation standards. The position is based in a new state-of-the-art hospital in Largo, Prince George's County, and is set to open in Spring 2021.

Ava's Hospitality Group is seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. Responsibilities include preparing and cooking dishes according to established recipes and standards, ensuring each plate is of the highest quality, and maintaining a clean and organized workstation.

The Line Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation guidelines. The role ensures that all prepared food meets TGI Friday’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff as well as managers.

Stoney River Steakhouse and Grill is seeking a Line Cook to join their upscale steakhouse kitchen team. The role involves working in a professional, fast-paced kitchen environment, focusing on high-quality food presentation and execution. The position requires strong communication, teamwork, and adherence to food safety and sanitation protocols. Compensation is competitive, with opportunities for personal and professional growth, including tuition reimbursement and upward growth within the company.

Unidine is hiring full time and part time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and ensuring quality food service at all times. Professional cook experience is required, and the position offers a fun work environment, growth opportunities, flexible scheduling, and a comprehensive benefits package.

COOK (FULL TIME AND PART TIME)

Sandstone Care is seeking a full-time Lead Chef for their Crownsville Teen Residential Facility. The role involves collaborating with the kitchen team to prepare nutritious meals for adolescent clients in residential treatment for substance use and mental health disorders. The position is integral to creating a safe environment and supporting the treatment process through menu planning, meal preparation, kitchen and inventory management, and supervision of kitchen staff.

Lead Chef

The Cook/Line Cook at T Los Diner LLC is responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts. This role involves ensuring food safety and sanitary practices, maintaining the freshness and quality of ingredients, and managing the temperature of cooking equipment. The cook will also observe and test foods to ensure they are cooked sufficiently and may be involved in carving and trimming meats for service.

Cook/Line Cook

As a Prep Cook at Kennedy Services, you will utilize your kitchen experience to prepare food items such as vegetables, salads, meats, and beverages in accordance with recipes and dietetic guidelines. This full-time position is located in a secure facility and requires a thorough background check and drug screening. It offers the possibility to join the state government as a permanent employee, opening the door for further perks and advancement.

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

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Line Cook Jobs in Chesapeake Beach, MD Hiring Now

Line Cook

Line Cook

Cook

Cook

LINE COOK

Cook

Line Cook

Line Cook

Line Cook

COOK (FULL TIME AND PART TIME)

Lead Chef

Lead Chef

Cook/Line Cook

Prep Cook

Cook